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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    7% - Flaked Oats - US
    7% - Flaked Wheat - US
    7 lb kg total fermentables

    Hops

    Magnum
    15.0
    Citra
    7.4
    Mosaic
    6.6
    Amarillo
    8.3
    Mosaic
    0.0
    Citra
    0.0
    6.271 oz g total hops

    Yeast

    Omega Yeast - OYL091 - Hornindal Kveik

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hop Summer Nights No 3
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 2.3° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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