Saison Recipe - Princess Ardenne

Recipe Info

Recipe Image

Princess Ardenne

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding peach

This recipe was cloned from Horae Ale.

Fermentables

67% - Pilsner - US
10
34
1
Extract
7% - Caramel/Crystal 60 - US
1
36
60
Mash
27% - Munich - UK
4
37
9
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
20.9

Yeast

Belle Saison Yeast (Lallemand)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Princess Ardenne
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 338 per 12oz Calories
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