Golden Sheep Bitter Recipe

Recipe Info

Recipe Image

Golden Sheep Bitter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Blond RoastOat, Torrified Wheat - US, Admiral Hops, Fuggles Hops, Wyeast West yorkshire ale Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Blond RoastOat
0.2
36
4
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
17.2
Fuggles
15
Pellet
Boil
10 min(s)
4.8
3.0
Fuggles
15
Pellet
Boil
5 min(s)
4.8
1.7
Fuggles
70
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Wyeast West yorkshire ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sheep Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.6° SRM Color
  • 55% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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