Golden Sheep Bitter Recipe
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Golden Sheep Bitter
by TenTonHammer on 4/18/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Blond RoastOat, Torrified Wheat - US, Admiral Hops, Fuggles Hops, Wyeast West yorkshire ale Homebrew Yeast.
83% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
8% - Torrified Wheat - US
name
Wyeast West yorkshire ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.014
FG
21.8 IBU (tinseth)
Bitterness
0.48
BG:GU
8.6 ° SRM
Color
55%
Efficiency
4.1 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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