German Pils Recipe - kellerpils fogg

Recipe Info

Recipe Image

kellerpils fogg

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
2/3 RO, 1/3 A2 H2O Strike with 2.4 gal to hit 131F p-rest. Add 2g CaSO4. Hold for 10-15 minute. Add .5gal boiling water to hit 144F a rest. Hold for 20 minutes. Add 1gal boiling water to hit 160F b rest. Hold for 20 minutes. Copper up to 7gal, ad 1g CaSO4 to BK, Boil for 90 minutes. KO as cold as possible, oxygenate wort, pitch Bayern lager yeast at 51F.

This recipe was cloned from 3 step pils.

Fermentables

90% - Pilsner - DE
7
38
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Mt. Hood
0.75
Leaf
Boil
20 min(s)
6.7
10.8
Mt. Hood
0.5
Leaf
Boil
15 min(s)
6.7
5.9
Sterling
0.75
Leaf
Boil
15 min(s)
12.1
16.0
Mt. Hood
0.5
Leaf
Boil
10 min(s)
6.7
4.3
Sterling
0.75
Leaf
Boil
10 min(s)
12.1
11.7

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kellerpils fogg
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 48.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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