Vlad the Importer Recipe

Recipe Info

Recipe Image

Vlad the Importer

by on
All Grain
12.4 Liter(s)
17 Liter(s)
120 min
76%
Mash at 67*C for 60 minutes

Fermentables

63% - Maris Otter Pale - UK
3.3
38
3
Mash
6% - Abbey Malt - DE
0.29
33
17
Mash
4% - Brown Malt - UK
0.23
33
65
Mash
4% - Pale Chocolate - UK
0.23
32
200
Mash
2% - De-Husked Caraf I - DE
0.12
32
340
Mash
3% - Crystal Rye - UK
0.18
33
70
Mash
3% - Special B - BE
0.14
30
120
Mash
2% - CaraAroma - DE
0.12
35
150
Mash
4% - Flaked Oats - US
0.22
37
1
Mash
8% - Dark Brown Sugar - US
0.42
46
50
Late

Hops

Green Bullet
23
Pellet
Boil
90 min(s)
12.2
38.1
Willamette
20
Pellet
Boil
90 min(s)
5.7
15.5
Green Bullet
20
Pellet
Boil
8 min(s)
12.2
9.3
Willamette
20
Pellet
Boil
8 min(s)
5.7
4.4

Yeast

Danstar Nottingham
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vlad the Importer
  • 12.40 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.030 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 41.6° SRM Color
  • 76% Efficiency
  • 9.4% ABV Alcohol
  • 368 per 12oz Calories
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