Imperial Stout Recipe - Stout 3.0
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout 3.0
by TommyDeluge on 6/17/2023
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Roasted Barley - US, Carafa I - DE, Liquid Malt Extract - Pilsen - US, Simcoe Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
3% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 90 - US
84% - Liquid Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.106
OG
-
1.021
FG
-
57.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
42.8° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
373 per 12oz
Calories
Clone This Recipe
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