Imperial Stout Recipe - Mexican Chocolate Stout No2

Recipe Info

Recipe Image

Mexican Chocolate Stout No2

by on
All Grain
2.5 Gallon(s)
2.85 Gallon(s)
60 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Roasted Barley - US, CTZ Hops, OYL-071 Lutra Homebrew Yeast.

This recipe was cloned from Mexican Chocolate Stout.

Fermentables

74% - 2-Row - US
6.85
37
1
Mash
11% - Flaked Oats - US
1
37
1
Mash
9% - Pale Chocolate - UK
0.8
32
200
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

CTZ
1
Pellet
Boil
60 min(s)
13.7
62.7

Yeast

OYL-071 Lutra
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Roasted Barley @ last 10 min of the mash.
2.
Chocolate de Olla 1 Abuelita Chocolate puck, 1 Piloncillo , 2 Cinnamon Sticks , 8 tbsp of coffee Bring 1.5L of water to a boil. Shut heat off and then add in all ingredients. Stir to dissolve and then let sit for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Chocolate Stout No2
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 2.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 38.5° SRM Color
  • 80% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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