British Brown Ale Recipe - North English Brown Ale

Recipe Info

Recipe Image

North English Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Crystal 30L - UK, Crystal 45L - UK, Pale Chocolate - UK, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
8.8
38
3
Mash
6% - Crystal 15L - CA
0.66
34
15
Mash
3% - Crystal 30L - UK
0.3
34
30
Mash
3% - Crystal 45L - UK
0.3
34
45
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1.4
Pellet
Boil
60 min(s)
5.5
27.3
East Kent Goldings
0.7
Pellet
Boil
5 min(s)
5.5
2.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North English Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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