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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    6% - Crystal 15L - CA
    3% - Crystal 30L - UK
    3% - Crystal 45L - UK
    2% - Pale Chocolate - UK
    10.31 lb kg total fermentables

    Hops

    East Kent Goldings
    27.3
    East Kent Goldings
    2.7
    2.1 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of North English Brown Ale
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 12.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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