Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agraria, Pilsen Agária, Crystal 120L - CA, Flaked Barley - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Roasted Barley - BE, Progress Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Sugar.

Fermentables

39% - Pale Ale Agraria
1.5
38
2
Mash
39% - Pilsen Agária
1.5
38
1
Mash
5% - Crystal 120L - CA
0.2
33
150
Mash
3% - Flaked Barley - US
0.1
32
2
Mash
7% - Table Sugar - Sucrose - US
0.25
46
0
Late
5% - Melanoidin Malt - US
0.2
37
28
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash

Hops

Progress
22
Pellet
Boil
60 min(s)
5.5
15.9
Styrian Goldings
10
Pellet
Boil
15 min(s)
5.3
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sugar
0.25
kg
Boil

Mash Steps

Mash In
Infusion
65
60 min
Mash-Out
Decoction
78
60 min

Special Instructions

1.
Brassagem: 11L; Lavagem: 19L a 78°.
2.
Fermentação: 7 dias a 18ºC 2 dias a 20ºC.
3.
Maturação: 5 dias a 2° com gelatina 3 dias antes do envase
4.
Primming: 7 a 10 dia a 20º com 6,1g de açúcar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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