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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale Agraria
    39% - Pilsen Agária
    5% - Crystal 120L - CA
    3% - Flaked Barley - US
    7% - Table Sugar - Sucrose - US
    5% - Melanoidin Malt - US
    1% - Roasted Barley - BE
    3.8 lb kg total fermentables

    Hops

    Progress
    15.9
    Styrian Goldings
    3.4
    32 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sugar

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Irish Red
    Irish Red Ale
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 15.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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