Oatmeal Stout Recipe - Short and Stout AU

{"RecipeId":82433,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120732,"Name":"Short and Stout AU","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":18,"BoilSize":19,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1586957165353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539490196412438,"Fg":1.0102503137318364,"Srm":19.60055959648076,"Ibu":7.8371629870514354,"BgGu":0.14526979432004289,"Abv":5.63713306231357,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"1.5","Ppg":"35","L":"10","Use":"Extract","Id":"438875","IngId":"9508","Name":"Morgans Royal Amber ale extract 1.5kg","CustomName":"","Rank":"2"},{"Per":"43","Amt":"1.5","Ppg":"35","L":"10","Use":"Extract","Id":"438876","IngId":"9509","Name":"Morgans Caramalt extract 1.5kg","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.15","Ppg":"34","L":"350","Use":"Mash","Id":"438877","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.15","Ppg":"34","L":"50","Use":"Mash","Id":"438878","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.15","Ppg":"33","L":"2","Use":"Mash","Id":"438879","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"7.83716298705144","Id":"464241","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"464242","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"121907","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137320","Rank":"1","Text":"Steep grains in a bag in 10L of water at 70c for 1 hour"},{"Id":"137321","Rank":"2","Text":"Add 1/4 cup of cocoa powder at flame out"},{"Id":"137322","Rank":"3","Text":"Soak finishing hop bag for 10 minutes in 250ml boiling water"},{"Id":"137323","Rank":"4","Text":"Soak 100 grams of cacao nibs in 100ml of vodka for the duration of the fermentation add vodka solution 24 -48 hours prior to bottling / kegging"},{"Id":"137324","Rank":"5","Text":"Fine with geletain \u0026 cold crash prior to kegging"}]}