Witbier Recipe - Imperial Agave Wit
Witbier
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Imperial Agave Wit
by Brewer 118608 on 4/14/2020
Extract
5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Honey - US, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
68% - Liquid Malt Extract - Wheat - US
10% - Liquid Malt Extract - Extra Light - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Agave Wit
Witbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.073
OG
-
1.018
FG
-
6.4 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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