Witbier Recipe - Morningside

Recipe Info

Recipe Image

Morningside

by on
All Grain
100 Gallon(s)
125 Gallon(s)
90 min
82%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - BE, White Wheat - US, Flaked Oats - US, Belgian Aromatic - BE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

50% - Flaked Wheat - US
85
35
2
Mash
35% - Pilsner - BE
59.5
36
2
Mash
9% - White Wheat - US
14.5
40
2
Mash
5% - Flaked Oats - US
8.5
37
1
Mash
1% - Belgian Aromatic - BE
2.5
37
32
Mash

Hops

Saaz
13
Pellet
Boil
60 min(s)
3.8
9.4
Saaz
13
Pellet
Boil
30 min(s)
3.8
7.2

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morningside
Witbier
  • 100.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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