This recipe has been brewed 3 time(s)
Brew Session: Late Saazy
BeerTokay
1/22/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash on at 1.27pm Mash for 65 minutesBoil start at 3.20pm
Brew Session: Late Saazy
BeerTokay
7/9/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4294 GrainsMash Start at 1.05pmRested after showeredBoil started at 6.50pm20 July moved to 18 degrees for two days... on Wednesday 22 July drop 3 degrees Celsius each day down to 2 degrees. Lager at 2 degrees for 2 weeks at 12 PSI after racking the beer while at 3 degrees then drop to 2 degrees for lageringRacked at 3 degrees on Monday 27 June. All very smooth, loads of potential on this one!
Brew Session: Late Saazy
BeerTokay
4/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
10.22am mash start11.55 Boil 0 minutes and hops in
Recipe Facts
Late Saazy
Czech Premium Pale Lager
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.007 FG
- 42.9 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 3.6° SRM Color
- 72% Efficiency
- 5.0% ABV Alcohol
- 152 per 12oz Calories