American Pale Ale Recipe - Secret Place American Pale Ale v3.0 - Vic Secret-Amarillo

Recipe Info

Recipe Image

Secret Place American Pale Ale v3.0 - Vic Secret-Amarillo

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
v3 - diminuir cor mais corpo (carapils) Malte Otter Super Extra Pale Ale Malte munich muntons Agua Bioleve Fonte St Antonio 9 Strike Water 19 litros (1,5ml acido fosforico) 4g Gypsum CaSO4 3g Cloreto de calcio CaCl Sparge Water 8 Litros (0,5ml acido fosforico) 1g Gypsum CaSO4 1g Cloreto de calcio CaCl Preboil 24 a 25 litros M36 Liberty bell - fermentar a 18,5C Hidratacao em 100ml de agua de 30-35C, mexer por 15 min e add ao mosto Depois de 3 dias, add o dry hop Depois de 3 dias, cold crash, add clarificante temp menor que 10C (biofine ou gelatin) e envasar depois de 12h.

This recipe was cloned from Secret Place American Pale Ale v2.0 - Vic Secret-Amarillo.

Fermentables

83% - Pale Ale - DE
3.6
39
2
Mash
7% - Carapils - DE
0.3
33
2
Mash
9% - Munich - UK
0.4
37
9
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash

Hops

Vic Secret
8
Pellet
Boil
60 min(s)
19.2
19.1
Amarillo
10
Pellet
Boil
10 min(s)
7.2
3.2
Vic Secret
19
Pellet
Boil
10 min(s)
19.2
16.4
Vic Secret
13
Pellet
FlameOut
0 min(s)
19.2
0.0
Vic Secret
60
Pellet
DryHop
3 day(s)
19.2
0.0
Amarillo
40
Pellet
DryHop
3 day(s)
7.2
0.0

Yeast

M36 - Liberty Bell
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Secret Place American Pale Ale v3.0 - Vic Secret-A...
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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