Weizenbock Recipe - peach
Weizenbock
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peach
by FolkTales-Brewing on 4/13/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, CaraMunich III - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Frozen Raspberries, Lactic Acid.
This recipe was cloned from Ida the Nymph.
Fermentis Safbrew WB-06
No mash steps in this recipe
Added approximately 2 pounds of re-frozen peaches into secondary for 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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