Weizenbock Recipe - Ida the Nymph
Weizenbock
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Ida the Nymph
by FolkTales-Brewing on 3/24/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Raspberry Hefeweizen
Fermentis Safbrew WB-06
No mash steps in this recipe
Added approximately 2 pounds of re-frozen raspberries into secondary for 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
{"RecipeId":81411,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120551,"Name":"Ida the Nymph","Description":"Raspberry Hefeweizen","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585057866040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068025,"Fg":1.0095235,"Srm":6.2563114343934805,"Ibu":13.899517398685264,"BgGu":0.20432954647093365,"Abv":7.5466935000000008,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"433810","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"5.5","Ppg":"39","L":"1","Use":"Mash","Id":"433811","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"57","Use":"Mash","Id":"434298","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"433813","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"13.8995173986853","Id":"459899","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"120773","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"81198","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"lb","Use":"Secondary","Id":"81199","IngId":"12477","Name":"Frozen Raspberries","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"137023","Rank":"1","Text":"Added approximately 2 pounds of re-frozen raspberries into secondary for 2 days"}]}