Weizenbock Recipe - Ida the Nymph

Recipe Info

Recipe Image

Ida the Nymph

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Raspberry Hefeweizen

Fermentables

46% - Pale 2-Row - US
5.5
37
1
Mash
46% - Wheat - US
5.5
39
1
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Boil
Frozen Raspberries
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added approximately 2 pounds of re-frozen raspberries into secondary for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ida the Nymph
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 228 per 12oz Calories
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