Imperial Stout Recipe - Clone Of First Imperial

Recipe Info

Recipe Image

Clone Of First Imperial

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Crystal 45L - UK, Roasted Barley - BE, Chocolate - BE, CaraMunich I - DE, Special B - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from First Imperial.

Fermentables

73% - Vienna - DE
3
37
4
Mash
12% - Crystal 45L - UK
0.5
34
45
Mash
5% - Roasted Barley - BE
0.2
30
375
Mash
5% - Chocolate - BE
0.2
30
300
Mash
2% - CaraMunich I - DE
0.1
34
31
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
20
Pellet
Boil
75 min(s)
14.8
56.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First Imperial
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.019 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 49.2° SRM Color
  • 71% Efficiency
  • 8.7% ABV Alcohol
  • 300 per 12oz Calories
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