Imperial Stout Recipe - First Imperial
Imperial Stout
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First Imperial
by Brewer 119152 on 12/4/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - BE, Chocolate - BE, CaraMunich I - DE, Special B - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from First stout .
82% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First Imperial
Imperial Stout
15.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.020
FG
52.9 IBU (tinseth)
Bitterness
0.59
BG:GU
37.6 ° SRM
Color
71%
Efficiency
9.0 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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