German Pils Recipe - Ryens utepils

{"RecipeId":82304,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118290,"Name":"Ryens utepils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":38,"BoilSize":44,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1586713916727)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0539096721872592,"Fg":1.0161729016561778,"Srm":2.4388467102311049,"Ibu":26.526261437309827,"BgGu":0.49205013425362565,"Abv":4.8680433985095029,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"8.4","Ppg":"38","L":"1","Use":"Mash","Id":"438270","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"438271","IngId":"8529","Name":"Acidulated Malt (DE)","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.7576890968476","Id":"463615","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.76857234046222","Id":"463616","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"121707","IngId":"5159","Name":"Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"ml","Use":"Mash","Id":"81804","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"0.008","Unit":"ml","Use":"Boil","Id":"81806","IngId":"12562","Name":"CaSO4","CustomName":"","Rank":"3"},{"Amt":"8","Unit":"ml","Use":"Mash","Id":"81805","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"},{"Amt":"0.008","Unit":"ml","Use":"Boil","Id":"81807","IngId":"12563","Name":"CaCI2","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"58424","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"58425","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"137206","Rank":"1","Text":"Add yeast nutrient to boil @ 10 min before end"},{"Id":"137207","Rank":"2","Text":"Plenty of pure oxygen"},{"Id":"137208","Rank":"3","Text":"Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature"},{"Id":"137209","Rank":"4","Text":"Lager for 4-6 weeks as cold as possible"}]}