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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    97% - Pilsner - DE
    3% - Acidulated Malt (DE)
    8.7 lb kg total fermentables

    Hops

    Magnum
    24.8
    Hallertauer Mittelfrüh
    1.8
    64 oz g total hops

    Yeast

    Saflager S-23

    Other Stuff

    Irish Moss
    CaSO4
    Clarity Ferm
    CaCI2

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ryens utepils
    German Pils
    • 38.00 Gallons Liters Batch Size
    • 44.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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