Cabin Fever NEIPA Recipe

Recipe Info

Recipe Image

Cabin Fever NEIPA

by on
All Grain
13 Liter(s)
13 Liter(s)
30 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat - UK, Galaxy Hops, Citra Hops, El Dorado Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
3
38
3
Mash
9% - Flaked Oats - US
0.3
37
1
Mash
6% - Wheat - UK
0.2
37
2
Mash

Hops

Galaxy
15
Pellet
FirstWort
30 min(s)
13
27.7
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
15
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
15
Pellet
FlameOut
0 min(s)
13
0.0
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
20
Pellet
DryHop
7 day(s)
16
0.0
Galaxy
20
Pellet
DryHop
7 day(s)
14.2
0.0
El Dorado
20
Pellet
DryHop
0 day(s)
16
0.0
Galaxy
20
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Water: NaMeta, 1.5g NaCl, 1.5g CaCl2, 2.3g CaSO4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabin Fever NEIPA
  • 13.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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