Radler de Limao Recipe

Recipe Info

Recipe Image

Radler de Limao

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraMunich II - DE, Perle Hops, Idaho7 Hops, Magnum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel.

Fermentables

83% - Wheat Malt - DE
1
37
2
Mash
17% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Perle
11
Pellet
Boil
5 min(s)
5.2
3.3
Idaho7
4
Pellet
Boil
5 min(s)
12.7
2.9
Magnum
5
Pellet
Boil
5 min(s)
11.2
3.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
1
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
69
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radler de Limao
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.007 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 2.3% ABV Alcohol
  • 81 per 12oz Calories
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