Lo IPA 2 Recipe

Recipe Info

Recipe Image

Lo IPA 2

by on
All Grain
5.75 Gallon(s)
8.5 Gallon(s)
45 min
59%
Mash @165 Add to mash as directed Too much on boil. Next time half gallon less water (filled the pot twice)

This recipe was cloned from Lo IPA.

Fermentables

30% - Carafoam - DE
2
34
1
Mash
19% - Flaked Oats - US
1.25
37
1
Mash
44% - Maris Otter Pale - UK
3
38
3
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
2
Pellet
FlameOut
0 min(s)
12.4
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.2
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
12.4
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13.2
0.0
El Dorado
2
Pellet
DryHop
3 day(s)
12.4
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First batch hops at flame out when down to 200 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lo IPA 2
  • 5.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.025 OG
  • 1.005 FG
  • 0.0 IBU (brewgr) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 59% Efficiency
  • 2.6% ABV Alcohol
  • 81 per 12oz Calories
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