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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Wheat Malt - DE
    17% - CaraMunich II - DE
    1.2 lb kg total fermentables

    Hops

    Perle
    3.3
    Idaho7
    2.9
    Magnum
    3.2
    20 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Radler de Limao
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.025 OG
    • 1.007 FG
    • 9.4 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 2.3% ABV Alcohol
    • 81 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      American Light Lager

      OG 0.995
      1.120
      OG: 1.028-1.040 / Your OG: 1.025
      FG 0.995
      1.120
      FG: 0.998-1.008 / Your FG: 1.007
      IBU 0
      120
      IBU: 8-12 / Your IBU: 9
      SRM 0
      40
      SRM: 2-3 / Your SRM: 6.5
      ABV 0
      14
      ABV: 2.8-4.2 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.20-0.43 / Your BG:GU: 0.38

      German Leichtbier

      OG 0.995
      1.120
      OG: 1.026-1.034 / Your OG: 1.025
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.007
      IBU 0
      120
      IBU: 15-28 / Your IBU: 9
      SRM 0
      40
      SRM: 2-5 / Your SRM: 6.5
      ABV 0
      14
      ABV: 2.4-3.6 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.44-1.08 / Your BG:GU: 0.38

      Lichtenhainer

      OG 0.995
      1.120
      OG: 1.032-1.040 / Your OG: 1.025
      FG 0.995
      1.120
      FG: 1.004-1.008 / Your FG: 1.007
      IBU 0
      120
      IBU: 5-12 / Your IBU: 9
      SRM 0
      40
      SRM: 3-6 / Your SRM: 6.5
      ABV 0
      14
      ABV: 3.5-4.7 / Your ABV: 2.3
      BG:GU 0
      2
      BG:GU: 0.12-0.37 / Your BG:GU: 0.38
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