Munich Helles Recipe - Centralia
Munich Helles
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Centralia
by Knapp85 on 4/10/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Deer Creek: Colonial Pilsner, Smoked Malt (Beachwood), Deer Creek: Pale Corn Malt, Deer Creek: Sweet Liberty, Deer Creek: Dutch, Tettnanger (DE) Hops, Hallertauer Mittelfrüh Hops, Imperial L13 Global Homebrew Yeast, Amylase Enzyme, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Burning Down the Helles.
63% - Deer Creek: Colonial Pilsner
21% - Smoked Malt (Beachwood)
5% - Deer Creek: Pale Corn Malt
5% - Deer Creek: Sweet Liberty
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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