Munich Helles Recipe - PIlsen alema

Recipe Info

Recipe Image

PIlsen alema

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
64%
helles?

Fermentables

88% - Pilsen - UK
4.3
36
1
Mash
8% - Munich Light - DE
0.4
37
6
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
55 min(s)
4.3
11.0
Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
8.6

Yeast

White Labs German Lager WLP830
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIlsen alema
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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