Munich Helles Recipe - PIlsen alema

Recipe Info

Recipe Image

PIlsen alema

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
64%
helles?

Fermentables

90% - Pilsen - UK
4.3
36
1
Mash
6% - Munich Light - DE
0.3
37
6
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Nugget
7
Pellet
Boil
30 min(s)
13.3
9.4
Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
10.9

Yeast

White Labs German Lager WLP830
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIlsen alema
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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