Munich Helles Recipe - Burning Down the Helles

Recipe Info

Recipe Image

Burning Down the Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Smoked Helles Lager

Fermentables

% lb fermentable ppg   L   usage  
78% 9.5 Pilsner (DE) 38
Mash
12% 1.5 Smoked Malt (Beachwood) 37
Mash
6% 0.75 Vienna - DE 37
Mash
2% 0.25 CaraHell (DE) 34
11°
Mash
2% 0.25 Victory Malt - US 34
28°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnanger (DE) Pellet Boil 60 minutes 4.5 7.2
0.5 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 6.9
0.5 Tettnanger (DE) Pellet Boil 10 minutes 4.5 2.6
0.5 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 2.5
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.0 Tettnanger (DE) Pellet 4.5
1.0 Hallertauer Mittelfrüh Pellet 4.3
2 oz  

Yeast

name attenuation  
Imperial L17 Harvest 72%
 

Other Stuff

amount unit name usage
0.5 tsp Amylase Enzyme Mash
1 each Whirlfloc Tablet Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burning Down the Helles
Munich Helles
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.019
5.1° SRM
75%
19.2 IBU (tinseth)
0.28
6.4% ABV
237 per 12oz
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