Munich Helles Recipe - Burning Down the Helles

Recipe Info

Recipe Image

Burning Down the Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked Helles Lager

Fermentables

78% - Pilsner (DE)
9.5
38
1
Mash
12% - Smoked Malt (Beachwood)
1.5
37
5
Mash
6% - Vienna - DE
0.75
37
4
Mash
2% - CaraHell (DE)
0.25
34
11
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Tettnanger (DE)
0.5
Pellet
Boil
60 min(s)
4.5
7.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.9
Tettnanger (DE)
0.5
Pellet
Boil
10 min(s)
4.5
2.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.5

Yeast

Imperial L17 Harvest
72%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burning Down the Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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