Munich Helles Recipe - NiverKarol

Recipe Info

Recipe Image

NiverKarol

by on
Extract
32 Liter(s)
37 Liter(s)
60 min
75%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraRed - DE, Carapils - DE, Centennial Hops, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

78% - Dry Malt Extract - Pilsen - US
3.5
42
2
Extract
16% - CaraRed - DE
0.7
35
20
Extract
7% - Carapils - DE
0.3
33
2
Extract

Hops

Centennial
10
Pellet
Boil
10 min(s)
10.5
3.1
Herkules
15
Pellet
Boil
60 min(s)
15
18.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
22
g
Secondary

Mash Steps

Mash-Out
Decoction
76
10 min
Extração Amilase1
Decoction
65
30 min
Extração Amilase2
Decoction
69
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NiverKarol
Munich Helles
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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