Top of the Marnin to Ya Recipe

Recipe Info

Recipe Image

Top of the Marnin to Ya

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English Pale Ale

Fermentables

78% - Pale 2-Row - UK
7
36
2
Mash
22% - Munich - UK
2
37
9
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
19.2
Goldings
1
Pellet
Boil
30 min(s)
5
14.8
Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top of the Marnin to Ya
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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