Clone Of Maid Marion Chocolate Cherry Stout Recipe
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Clone Of Maid Marion Chocolate Cherry Stout
by Brewer 120679 on 4/9/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Amber Liquid Malt Extract, Black Patent Malt - UK, Roasted Barley - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, semisweet chocolate, Irish Moss, pound sweet dark cherry puree.
This recipe was cloned from Maid Marion Chocolate Cherry Stout.
60% - Liquid Malt Extract - Dark - US
30% - Amber Liquid Malt Extract
5% - Black Patent Malt - UK
Wyeast Irish Ale 1084
pound sweet dark cherry puree
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Maid Marion Chocolate Cherry Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
39.8 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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