Maid Marion Chocolate Cherry Stout Recipe
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Maid Marion Chocolate Cherry Stout
by LagerJo on 11/8/2013
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Amber Liquid Malt Extract, Black Patent Malt - UK, Roasted Barley - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, semisweet chocolate, Irish Moss, pound sweet dark cherry puree.
60% - Liquid Malt Extract - Dark - US
30% - Amber Liquid Malt Extract
5% - Black Patent Malt - UK
Wyeast Irish Ale 1084
pound sweet dark cherry puree
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maid Marion Chocolate Cherry Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
39.8 IBU (brewgr)
Bitterness
-
0.59
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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