American Pale Ale Recipe - CitRoar

Recipe Info

Recipe Image

CitRoar

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
77%
Brewdog Ace of Citra session IPA

Fermentables

87% - Golden Promise - UK
2.15
37
3
Mash
13% - Crystal 50L - UK
0.325
34
50
Mash

Hops

Citra
3
Leaf
Boil
60 min(s)
13.6
7.3
Citra
10
Leaf
Boil
30 min(s)
13.6
18.6
Citra
36
Leaf
Boil
5 min(s)
13.6
17.3
Cascade
13.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

BRY-97 American West Coast (Danstar)
83%

Other Stuff

Irish Moss
1
each
Boil
Protfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Campden Tablet & CRS
2.
Gypsum in Mash
3.
Mash at 65° C
4.
Gypsum in boiler
5.
Epsom Salts in Boiler

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CitRoar
American Pale Ale
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 43.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 9.0° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 135 per 12oz Calories
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