Witbier Recipe - Jovaru Wit

Recipe Info

Recipe Image

Jovaru Wit

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
52%
Based loosely on https://omegayeast.com/jovaru-recipe

Fermentables

70% - Pilsner - BE
7
36
2
Mash
30% - Flaked Wheat - US
3
35
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
12.8
Huell Melon
1
Pellet
Boil
1 min(s)
6.9
1.3

Yeast

Omega Jovaru Lithuanian Farmhouse OYL-033
82%

Other Stuff

Coriander
0.25
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jovaru Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 52% Efficiency
  • 3.9% ABV Alcohol
  • 120 per 12oz Calories
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