Amber Kellerbier Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
60%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Crystal 120L - CA, Chocolate - UK, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
5
38
3
Mash
15% - Vienna - DE
1
37
4
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
11.5
Hallertau
0.6
Pellet
Boil
30 min(s)
4.5
13.2
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Amber Kellerbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 19.9° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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