British Bock - Eisbock Recipe
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British Bock - Eisbock
by beerme91786 on 4/5/2020
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 120 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, CaraMunich - BE, Hallertauer Mittelfrüh Hops, White Labs American Lager WLP840 Homebrew Yeast.
68% - Munich - Light 10L - US
23% - Maris Otter Pale - UK
name
White Labs American Lager WLP840
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.083
OG
1.021
FG
22.8 IBU (tinseth)
Bitterness
0.28
BG:GU
22.1 ° SRM
Color
60%
Efficiency
8.0 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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