British Bock - Eisbock Recipe

Recipe Info

Recipe Image

British Bock - Eisbock

by on
All Grain
2 Gallon(s)
3 Gallon(s)
120 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, CaraMunich - BE, Hallertauer Mittelfrüh Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

68% - Munich - Light 10L - US
5.25
35
10
Mash
23% - Maris Otter Pale - UK
1.75
38
3
Mash
10% - CaraMunich - BE
0.75
34
56
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
4.3
22.8

Yeast

White Labs American Lager WLP840
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Bock - Eisbock
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.1° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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