Munich Dunkel Recipe - Mark's Munich Dunkel

Recipe Info

Recipe Image

Mark's Munich Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lager with 100% dark Munich as base. O.G. came in at about 1.056 FG 1.012

Fermentables

92% - Dark Munich - DE
10
36
10
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Ahtanum
0.5
Pellet
Boil
20 min(s)
6
6.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Faux decoction at end of mash. Boil for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Munich Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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