Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Chocolate Malt - US
0.1
34
350
Steep
7% - Caramel/Crystal 120 - US
0.25
35
120
Steep
7% - Caramel/Crystal 40 - US
0.25
35
40
Steep

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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