Scottish Export Recipe - Scottish Ale
Scottish Export
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Scottish Ale
by Brewer 119413 on 1/12/2024
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
83% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 120 - US
7% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish Ale
Scottish Export
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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