American Lager Recipe - husk and hull

Recipe Info

Recipe Image

husk and hull

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
76%
All RO water. Strike with 2.6gal, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Target 131F (144F strike temp) protein rest. Hold for 10 minutes. Add .6gal boiling water to hit 144F a amylase rest. Hold for 20 minutes, then add 1.1 gal to hit 160F b amylase. Hold for 20 minutes. Vorlauf, then begin lauter. Copper up to 7gal, boil for 90 minutes. Add 1g each CaCl, MgSO4, NaCl, and 3g CaSO4 to BK. Boil 90 minutes, KO as close to 50F as possible, oxygenate wort, repitch 34/70.

This recipe was cloned from 3 step pils.

Fermentables

72% - Pilsner - DE
6
38
1
Mash
24% - Flaked Corn - US
2
37
1
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Sterling
0.35
Leaf
Boil
30 min(s)
12.1
11.5
Mt. Hood
0.5
Leaf
Boil
30 min(s)
6.7
9.1
Mt. Hood
0.6
Leaf
FirstWort
90 min(s)
6.7
15.2

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

husk and hull
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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