Bière de Garde Recipe - House Biere de Garde

{"RecipeId":81909,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120621,"Name":"House Biere de Garde","Description":"Experimenting with French Aramis hops, staying as close to style as possible. I\u0027m a believer in simplicity of style when brewing.","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":10,"BoilSize":12,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1586019276790)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.073625,"Fg":1.0073625,"Srm":17.013230653900692,"Ibu":21.521428024251936,"BgGu":0.29231141628865087,"Abv":8.5478625,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"21","Ppg":"37","L":"3","Use":"Mash","Id":"436189","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"436190","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"547795","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"46","L":"1","Use":"Late","Id":"436192","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"7.5","Ibu":"18.0683630800623","Id":"461386","IngId":"10382","Name":"French Aramis","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.3","Ibu":"3.45306494418968","Id":"569459","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"121162","IngId":"6127","Name":"Safale BE-134 Ale Dry Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"75","Id":"58211","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136740","Rank":"1","Text":"RIMS brewing system set at 152F degrees for 75 minutes"},{"Id":"136741","Rank":"2","Text":"Ferment at 70(F) degrees for 14 days"}]}