Imperial Stout Recipe - WBN Imperial very smoooked Stout

Recipe Info

Recipe Image

WBN Imperial very smoooked Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Wheat MD™ mout, Gold Swaen Munich light, Platinum Swaen Smoke, Flaked Oats, Dingemans Aromatic/Amber MD™, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Brown Sugar - US, Hallertau Mittelfruh Hops, Saaz Hops, First Gold Hops, Fuggles Hops, Fermentis Safale BE-256 Homebrew Yeast.

Fermentables

24% - Swaen Ale
2
35
3
Mash
12% - Dingemans Wheat MD™ mout
1
30
2
Mash
7% - Gold Swaen Munich light
0.6
30
30
Mash
21% - Platinum Swaen Smoke
1.8
32
4
Mash
7% - Flaked Oats
0.6
33
2
Mash
7% - Dingemans Aromatic/Amber MD™
0.6
30
19
Mash
1% - Dingemans Mroost 1400 MD™
0.1
28
525
Mash
6% - Dingemans Mroost 900 MD™
0.5
30
340
Mash
14% - Brown Sugar - US
1.2
46
10
Late

Hops

Hallertau Mittelfruh
50
Pellet
Boil
60 min(s)
4.3
18.1
Saaz
30
Pellet
Boil
60 min(s)
3.4
8.6
First Gold
30
Pellet
Boil
60 min(s)
7.5
19.0
Fuggles
30
Pellet
Boil
60 min(s)
4.8
12.2

Yeast

Fermentis Safale BE-256
80%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
60 min
mash
Decoction
70
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Imperial very smoooked Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 333 per 12oz Calories
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