Vienna Lager Recipe - Cream lager
Vienna Lager
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Cream lager
by Burmer on 4/3/2020
All Grain
3 Gallon(s)
4 Gallon(s)
30 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: American Vienna, 2-Row (US), Barley, Flaked, Red Wheat - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.067
OG
-
1.011
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.3° SRM
Color
-
65%
Efficiency
-
7.2% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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