Vienna Lager Recipe - Cream lager

Recipe Info

Recipe Image

Cream lager

by on
All Grain
3 Gallon(s)
4 Gallon(s)
30 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: American Vienna, 2-Row (US), Barley, Flaked, Red Wheat - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - American Vienna
5
33
4
Mash
22% - 2-Row (US)
2
37
1
Mash
11% - Barley, Flaked
1
32
1
Mash
6% - Red Wheat - US
0.5
38
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
18.8
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream lager
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 224 per 12oz Calories
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