Big D Blonde Ale Recipe

Recipe Info

Recipe Image

Big D Blonde Ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
76%
April 1, 2020. 18 lbs 2 row, 3 lbs crystal 40. Added a gallon of water to bring up to 12 gallons pre boil. 12 brix pre boil, 14 brix OG. post boil was about 11 gallons. FG stuck at 7 brix May 2, 2020. 20 lbs 2 row, 1 lbs crystal 40. 9 gallons mash, 6 gallon sparge, 12 gallons preboil, 12.2 brix pre boil, 13.7 brix OG 1.054, 11 gallons post boil, FG 1.010

Fermentables

95% - 2-Row - US
20
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
8.8
Willamette
1
Pellet
Boil
30 min(s)
5
6.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big D Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.8° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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