London Brown Ale Recipe - London Brown
London Brown Ale
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London Brown
by beerme91786 3/31/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
34% - Maris Otter Pale - UK
10% - Caramel/Crystal 120 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
London Brown
London Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.037
OG
1.011
FG
20.5 IBU (tinseth)
Bitterness
0.56
BG:GU
26.0 ° SRM
Color
70%
Efficiency
3.3 % ABV
Alcohol
122 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.037 FG: 1.012-1.015 / Your FG: 1.011 IBU: 15-20 / Your IBU: 21 SRM: 22-35 / Your SRM: 26.0 ABV: 2.8-3.6 / Your ABV: 3.3 BG:GU: 0.39-0.61 / Your BG:GU: 0.56
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