London Brown Ale Recipe - London Brown

Recipe Info

Recipe Image

London Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 120 - US, Flaked Oats - US, Roasted Barley - US, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

37% - Brown Malt - UK
2.75
33
65
Mash
34% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - White Wheat - US
0.75
40
2
Mash
10% - Caramel/Crystal 120 - US
0.75
35
120
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
20.5

Yeast

Wyeast London Ale 1028
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.0° SRM Color
  • 70% Efficiency
  • 3.3% ABV Alcohol
  • 122 per 12oz Calories
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