Oatmeal Stout Recipe - Rye Choc oat
Oatmeal Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
Rye Choc oat
by Hendogg on 3/31/2020
All Grain
42 Liter(s)
52 Liter(s)
60 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Gladfield Brown, Gladfield Chocolate Malt, Gladfield Chocolate Rye, Flaked Oats - US, Fermentis Safale S-04 Homebrew Yeast, cacao nibs.
This recipe was cloned from Coconut Choc oat.
5% - Gladfield Chocolate Malt
5% - Gladfield Chocolate Rye
Fermentis Safale S-04
No mash steps in this recipe
To be entered in as english porter
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Choc oat
Oatmeal Stout
-
42.00
Gallons
Liters
Batch Size
-
52.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
37.7° SRM
Color
-
78%
Efficiency
-
5.7% ABV
Alcohol
-
189 per 12oz
Calories
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