British Brown Ale Recipe - Keeney's Deer Drool 3 gallon

Recipe Info

Recipe Image

Keeney's Deer Drool 3 gallon

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel / Crystal 60L, Chocolate, Black Barley, Maris Otter Pale - UK, Liberty Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

10% - Caramel / Crystal 60L
0.6
34
60
Mash
3% - Chocolate
0.1875
29
350
Mash
1% - Black Barley
0.0625
27
530
Mash
85% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Liberty
0.5
Pellet
Boil
15 min(s)
4.5
7.0
Willamette
0.75
Pellet
Boil
60 min(s)
5.4
25.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
3
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
3 g Gypsum
2.
3 g calcium chloride
3.
3g baking soda

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keeney's Deer Drool 3 gallon
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 33
SRM 0
40
SRM: 12-22 / Your SRM: 22.1
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.64

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