Foreign Extra Stout Recipe - My First Foreign Extra Stout

{"RecipeId":81708,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Foreign Extra Stout","Description":"","ImageUrlRoot":null,"StyleId":"16D","StyleName":"Foreign Extra Stout","BatchSize":34,"BoilSize":44,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1585571601907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0803320588235295,"Fg":1.019279694117647,"Srm":38.101748813358576,"Ibu":64.688991878451844,"BgGu":0.8052699361354384,"Abv":7.8757550470588251,"Calories":277,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"70","Ppg":"38","L":"3","Use":"Mash","Id":"435206","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"2","Ppg":"28","L":"165","Use":"Mash","Id":"551032","IngId":"10942","Name":"Kiln Coffee Malt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"3","Ppg":"34","L":"250","Use":"Mash","Id":"469623","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"3","Ppg":"25","L":"300","Use":"Mash","Id":"551029","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"2","Ppg":"29","L":"550","Use":"Mash","Id":"435207","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"2","Ppg":"32","L":"90","Use":"Extract","Id":"564617","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"12"},{"Per":"2","Amt":"2","Ppg":"36","L":"100","Use":"Late","Id":"551030","IngId":"9096","Name":"Lyle\u0027s Black Treacle","CustomName":"","Rank":"14"},{"Per":"6","Amt":"6","Ppg":"44","L":"10","Use":"Late","Id":"551031","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"16"},{"Per":"3","Amt":"3","Ppg":"0","L":"0","Use":"Mash","Id":"559577","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.2","Ibu":"64.6889918784518","Id":"572556","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"157051","IngId":"8092","Name":"WLP090","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136478","Rank":"1","Text":"29gal of strike water (1.397 qt/lb of grain) with 47.87g 85% phosphoric acid"},{"Id":"136489","Rank":"2","Text":"Add 17.9g gypsum, 3.3g calcium chloride to strike water"},{"Id":"145481","Rank":"3","Text":"Fill HLT to 22gal \u0026 add 28.64g 85% phosphoric acid"},{"Id":"144699","Rank":"4","Text":"Mash in between 140F-145F \u0026 let sit for 45min"},{"Id":"144700","Rank":"5","Text":"Heat to 156F \u0026 let sit for 20min"},{"Id":"144701","Rank":"6","Text":"Heat to 168F then start sparge"},{"Id":"136492","Rank":"7","Text":"10gal of water absorbed by grain (.5 qt/lb of grain loss)"},{"Id":"136479","Rank":"8","Text":"Fly sparge with 22 gallons Heated to 175F"},{"Id":"136493","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"154979","Rank":"10","Text":"$80 per 5gal"},{"Id":"177971","Rank":"11","Text":"2 step yeast starter, 1st step 2liters, 2nd 12L @ 1.040"}]}