Berliner Weisse Recipe - Berliner from Coffee Cream

Recipe Info

Recipe Image

Berliner from Coffee Cream

by on
All Grain + Extract
10.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Dry Malt Extract - Wheat - US, Acidulated Malt - DE , Cluster Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Coffee Cream.

Fermentables

45% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
9% - Corn Sugar (Dextrose) - US
1
42
0
Late
9% - Flaked Rice - US
1
0
1
Mash
18% - Dry Malt Extract - Wheat - US
2
42
3
Extract
18% - Acidulated Malt - DE
2
0
2
Mash

Hops

Cluster
0.5
Pellet
Boil
30 min(s)
7
5.7

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner from Coffee Cream
Berliner Weisse
  • 10.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 103 per 12oz Calories
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