Cream Ale Recipe - Coffee Cream

Recipe Info

Recipe Image

Coffee Cream

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Loral Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
14% - Corn Sugar (Dextrose) - US
1
42
0
Late
14% - Flaked Rice - US
1
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
14 min(s)
11
8.9
Loral
0.5
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Cream
Cream Ale
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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